Dietary Wishes & Special Requirements — Everyone Eats Well
Chef Putu believes that great food should be inclusive. Whether you follow a specific diet, have food allergies, or simply prefer certain ingredients, every meal is thoughtfully prepared to accommodate your needs — without compromising on flavor, presentation, or the overall dining experience.
Great Food Should Be for Everyone
With over 15 years of professional cooking experience across Bali's top restaurants and private villas, Chef Putu has extensive expertise in preparing meals for every dietary need. From fully plant-based menus to allergen-free cooking with dedicated equipment, your dietary requirements are not an afterthought — they are at the heart of every menu Chef Putu designs for you.
Vegetarian
Full multi-course vegetarian menus that go far beyond simple side dishes. Expect creative mains, rich sauces, hearty grains, and vibrant vegetables that make plants the star of every course. Indonesian and Western options available.
Vegan
100% plant-based menus with zero animal products. Chef Putu uses coconut milk, cashew cream, tofu, tempeh, and a wide variety of Balinese vegetables and spices to create dishes that are satisfying, flavorful, and completely vegan.
Gluten-Free
Naturally gluten-free ingredients form the foundation of many Indonesian dishes, making Bali an ideal destination for gluten-free dining. Chef Putu uses rice, rice noodles, tapioca, and fresh produce while carefully avoiding all cross-contamination.
Halal
All meats are sourced from halal-certified suppliers, and proper preparation methods are followed throughout the cooking process. Chef Putu has extensive experience preparing halal meals and understands the importance of proper sourcing and handling.
Dairy-Free
Bali's cuisine naturally lends itself to dairy-free cooking. Chef Putu replaces butter and cream with coconut oil, coconut cream, and other plant-based alternatives without sacrificing the rich, creamy textures you love in both Indonesian and Western dishes.
Nut Allergies
Nut allergies are taken extremely seriously. Chef Putu prepares all nut-free meals using separate equipment, dedicated cutting boards, and thoroughly cleaned surfaces. No peanuts, tree nuts, or nut-based oils are used anywhere near your food.
Low-Carb / Keto
High-fat, low-carb meals designed for guests following a keto or low-carb lifestyle. Think grilled seafood with avocado, coconut-based curries without rice, cauliflower rice alternatives, and rich protein-forward dishes that keep you satisfied and in ketosis.
Child-Friendly
Smaller portions with mild, familiar flavors that kids actually enjoy eating. Chicken satay, fried rice, pasta, fish fingers, and fruit-based desserts — all made fresh from scratch. No processed food, no packets, just wholesome meals that even the pickiest eaters will love.
How We Handle Your Dietary Needs
Accommodating dietary requirements is built into every step of our process, from the very first message to the last bite. Here is exactly how we make sure every guest eats safely and deliciously.
Tell Us When Booking
Share all dietary requirements, allergies, and food preferences when you first get in touch. The more detail you provide, the better Chef Putu can plan your perfect menu.
Custom Menu Planning
Chef Putu designs a fully customized menu around your dietary needs. Every dish is planned with your requirements in mind, not adapted as an afterthought.
Dedicated Sourcing
Fresh ingredients are sourced specifically to meet your requirements. Halal meats from certified suppliers, gluten-free grains, organic produce, and allergen-free alternatives — all purchased fresh from the morning market.
Separate Preparation
For allergies and strict dietary requirements, Chef Putu uses separate cutting boards, utensils, and cookware. Cross-contamination prevention is taken seriously at every stage of preparation.
Safe, Delicious Meal
The result is a beautiful, flavorful meal where every guest at the table can eat with confidence and enjoyment. No compromises on taste, no worries about safety.
HACCP & Food Safety Certification
HACCP Certified
Chef Putu holds a Hazard Analysis and Critical Control Points (HACCP) certification, the international gold standard for food safety management. This means every step of food handling — from purchasing and storage to preparation and serving — follows rigorous safety protocols.
Allergen Awareness
Beyond general food safety, Chef Putu is specifically trained in allergen awareness and cross-contamination prevention. This includes understanding hidden allergens in sauces, marinades, and pre-prepared ingredients that many cooks overlook.
Clean Kitchen Standards
Every surface is sanitized before cooking begins in your villa kitchen. Chef Putu brings dedicated equipment for allergy-sensitive preparation, and all ingredients are stored and handled according to professional food safety guidelines throughout your meal.