Private Chef Menus in Bali
Every great dining experience begins with the right menu. From leisurely tropical breakfasts to lavish multi-course dinners and poolside BBQ feasts, Chef Putu crafts each meal to match your taste, your occasion, and the spirit of Bali.
Three Ways to Dine with Chef Putu
With over 15 years of culinary expertise across Balinese, Indonesian, and international cuisines, Chef Putu designs every menu around the freshest ingredients sourced each morning from local markets. Whether you are vacationing in Ubud, Seminyak, Canggu, or anywhere across southern Bali, each dish is prepared and served in the comfort of your private villa.
Breakfast Menus
Start every morning in paradise with a freshly prepared breakfast delivered to your villa. Choose from five distinct menus including Kids Breakfast, Continental Delights, Indonesian Morning, Healthy Start, and a Full English spread. Prices start from IDR 75,000 per person.
View Breakfast MenusLunch & Dinner
Transform your villa into the finest restaurant in Bali. Four curated multi-course menus span authentic Balinese flavors, beloved Indonesian comfort dishes, classic Western favorites, and a dedicated Vegetarian selection. Prices start from IDR 200,000 per person.
View Lunch & Dinner MenusBBQ Packages
Fire up the grill for a laid-back poolside feast. Three BBQ packages bring together premium grilled meats, ocean-fresh seafood, and all the fixings. Chef Putu handles everything from setup to cleanup. Prices start from IDR 225,000 per person.
View BBQ PackagesHow Private Dining Works
Booking a private chef experience with Putu is straightforward. Here is what to expect from the moment you reach out to the final bite.
1. Choose & Contact
Browse the menus, pick your favorites, and send Chef Putu a message via WhatsApp or the booking form with your dates, group size, and preferences.
2. Confirm Details
Chef Putu will confirm your menu, discuss any dietary requirements or allergies, and finalize the date and time that suits your schedule.
3. Fresh Market Shopping
On the day of your booking, Chef Putu visits local Balinese markets to hand-select the freshest produce, meats, seafood, and spices for your meal.
4. Cook, Serve & Clean
Chef Putu arrives at your villa, prepares everything on-site, serves each course, and leaves your kitchen spotless. All you do is enjoy.
Every Booking Includes
Fresh Groceries
All ingredients are sourced from local Balinese markets on the day of your meal. The cost of groceries is included in your per-person price.
HACCP Food Safety
Chef Putu holds HACCP and Food Safety certifications, ensuring the highest hygiene and safety standards at every step of preparation and service.
Full Cleanup
After the last course is served, Chef Putu and the team wash all dishes, wipe down surfaces, and leave your villa kitchen as clean as they found it.
Flexible Timing
You set the schedule. Whether you want an early sunrise breakfast or a late evening dinner under the stars, Chef Putu adapts to your preferred time.
Any Group Size
From an intimate dinner for two to a celebration of 50 or more, Chef Putu scales menus and brings additional staff for larger parties.
Dietary Accommodations
Halal, vegetarian, vegan, gluten-free, nut-free, or any other dietary requirement — every menu can be tailored to your needs at no extra charge.
Serving Villas Across Bali
Chef Putu brings the full private dining experience directly to your accommodation. No matter where your villa is located in Bali, a world-class meal is just a message away.
Ubud
Rice terrace views and jungle villas
Seminyak
Beachfront luxury and sunset dining
Canggu
Surf-town vibes and villa retreats
Uluwatu
Clifftop escapes with ocean panoramas
Kuta
Central location and family stays
Sanur
Calm coastline and traditional charm
Jimbaran
Famous seafood bay and resort villas