Chef Putu preparing a multi-course dinner at a Bali villa

Private Chef Lunch & Dinner Menus in Bali

Turn your villa dining table into the most exclusive restaurant on the island. Chef Putu prepares multi-course meals using time-honored recipes and the freshest local ingredients, served course by course in the comfort of your own space.

Four Cuisines, One Chef

Multi-Course Lunch & Dinner Menus

Each menu below is a complete multi-course dining experience that includes appetizer, main course, sides, and dessert. Whether you are celebrating a special occasion, hosting friends, or simply treating yourselves to an extraordinary evening, Chef Putu tailors every dish to your table. All prices include fresh market ingredients, on-site preparation, full service, and kitchen cleanup.

Balinese Treasure

IDR 250,000 /person

A journey through the rich, aromatic traditions of Balinese cuisine passed down through generations

Appetizer: Sate Lilit — Balinese minced fish satay wrapped around lemongrass skewers with rich spice paste
Main: Bebek Betutu — Slow-cooked Balinese spiced duck wrapped in banana leaf, tender and deeply aromatic
Sides: Lawar salad, Sambal Matah, steamed rice, Urap seasonal vegetables
Dessert: Traditional Balinese sweets — Dadar Gulung pandan crepes with sweet coconut filling
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Indonesian Style

IDR 200,000 /person

Beloved comfort food from across the Indonesian archipelago, bursting with bold flavors

Appetizer: Gado-Gado — Fresh vegetable salad with house-made peanut dressing and crispy kerupuk
Soup: Soto Ayam — Fragrant turmeric chicken soup with glass noodles, hard-boiled egg, and herbs
Mains: Nasi Goreng and Rendang — Aromatic fried rice alongside slow-braised beef in coconut spice gravy
Sides: Sambal selection, kerupuk, pickled vegetables, steamed jasmine rice
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Western Favorites

IDR 275,000 /person

Classic international dishes crafted with premium local ingredients and Chef Putu's refined technique

Appetizer: Caesar Salad — Crisp romaine lettuce, shaved parmesan, garlic croutons, and house-made dressing
Main: Grilled Steak — Premium beef tenderloin seared to your liking with herb butter and red wine reduction
Pasta: Handmade Fettuccine — Tossed in a rich garlic cream sauce with mushrooms and fresh herbs
Sides: Garlic bread, roasted seasonal vegetables, garden salad
Dessert: Chocolate Lava Cake — Warm molten center served with vanilla bean ice cream
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Vegetarian Lovers

IDR 200,000 /person

Plant-forward dining that celebrates the incredible abundance of Bali's tropical produce

Appetizer: Tempeh Satay — Grilled marinated tempeh skewers with spicy peanut sauce and pickled cucumber
Starter: Spring Rolls — Crispy vegetable spring rolls with sweet chili and tamarind dipping sauces
Main: Coconut Curry — Rich, creamy coconut milk curry with tofu, seasonal vegetables, and fragrant spices
Side: Gado-Gado — Traditional Indonesian mixed vegetable salad with peanut dressing
Dessert: Tropical Fruit Platter — Seasonal Balinese fruits with coconut cream and palm sugar drizzle
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All prices are per person and include fresh market ingredients, on-site preparation, full table service, and kitchen cleanup. Minimum 2 persons per booking. Each menu can be customized for dietary needs at no additional charge.

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Every Occasion Covered

Perfect for Any Celebration

A private chef dinner elevates any occasion from ordinary to extraordinary. Chef Putu has prepared memorable meals for all of these and more.

Romantic Dinners

Candlelit multi-course meals for two with bespoke plating, an intimate pace, and an atmosphere crafted for couples. Ideal for anniversaries, proposals, or honeymoon nights.

Group Gatherings

Hosting a villa dinner party for friends or family? Chef Putu scales any menu to accommodate your group and brings extra hands for seamless service.

Special Celebrations

Birthdays, milestone events, or a farewell dinner on your last night in Bali. Add table decorations, custom cakes, or a bartender service for the complete experience.

Tailored to You

Every Menu Can Be Customized

The menus shown above are Chef Putu's signature offerings, but they are not set in stone. If you have specific ingredient preferences, allergies, or dietary requirements, simply let him know when booking. Whether you need halal preparation, gluten-free alternatives, dairy-free substitutions, or a completely bespoke menu built around your favorite dishes, Chef Putu will accommodate every request at no additional charge.

Learn About Dietary Options

Book a Private Lunch or Dinner at Your Villa

Choose your menu, share your preferred date and time, and let Chef Putu transform your evening. With 15 years of experience and HACCP food safety certification, every detail is handled professionally. Available across Ubud, Seminyak, Canggu, Kuta, Uluwatu, Sanur, and Jimbaran.

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